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CAULIFLOWER HASH (KETO HASH BROWNS)


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Try this keto friendly cauliflower recipe that makes great snack or breakfast.


INGREDIENTS

1 head of shredded Cauliflower (use food processor or grater)

1/2 large shredded Onion

1/2 tsp Garlic salt (or sea salt)

1 large Egg

1-2 large Egg white (see instructions)

Lard for frying


INSTRUCTIONS

Microwave the shredded cauliflower for 2-3 minutes, until tender. (Alternatively, you can steam it.) Set aside to cool, then use cheese cloth to strain.

Meanwhile, whisk together the shredded onion, garlic salt, egg, and one egg white in a large bowl.

Stir the cauliflower into the bowl with the other ingredients.

Heat a generously oiled skillet over medium heat. Drop a scoop of the mixture onto the pan and press down with a spatula to form hash brown patties. Cook for 2-4 minutes, until the bottom is browned, then flip and repeat for 2-4 minutes on the other side. Repeat with the remaining cauliflower mixture.


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