Caribbean style:
Goya- naranja agria dressing- (strained)
naranja agria liquid + salt +paprika + adobo Goya- injected
or
naranja agria liquid + salt + paprika = rub
Southern Style:
Rub- Chili powder, Paprika, Onion & Mustard powder, Cayan, Ground Fennel, Coriander, Black Pepper AND Cumin. Mix and rub meat outdoors to avoid sneezing...
Cook to 200 degrees covered in (wood smoke) oven – Cooking time depending on weight.
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