Liver-G.I. Detox promotes hepatic and gastrointestinal detoxification by providing nutrients and botanical extracts that enhance toxin elimination, digestion, intestinal motility, gut integrity and cell function. N-acetyl-l-cysteine (NAC) and alpha lipoic acid are antioxidants that boost tissue glutathione levels and also play a role in binding heavy metals. The combined actions of curcumin and silymarin include enhancing phase II detoxification enzymes, supporting glutathione synthesis and promoting gastric, colon and liver cell functions.
Ingredients:
Each bottle of Liver-G.I. Detox comprises 60 capsules which primarily include 100 mg of Alpha lipoic acid (thioctic acid), 100 mg of N-Acetyl-l-cysteine (free-form), 100 mg of Turmeric (Curcuma longa) extract (root), 125 mg of Milk thistle (Silybum marianum) extract (seed), 100 mg of Broccoli (Brassica oleracea italica) sprout concentrate (whole plant), 125 mg of Artichoke (Cynara scolymus I.) extract (leaf), 225 mg of Taurine (free-form), 225 mg of Glycine (free-form), 225 mg of l-Glutamine (free-form), 100 mg of l-Methionine (free-form), and 200 mg of Chlorella (Chlorella spp.) powder (cracked cell wall).
Benefits:

Promotes hepatic and gastrointestinal detoxification
Enhances toxic elimination
boost tissue glutathione levels
enhancing phase II detoxification enzymes, supporting glutathione synthesis and promoting gastric, colon and liver cell functions
supports hepatic cell function and blood flow in the liver

Do’s and Don’ts:

If pregnant or lactating, consult your physician before taking this product
Some ingredients may cause gastrointestinal discomfort in certain individuals, including cramping, flatus, nausea, vomiting, diarrhoea or dyspepsia
In rare cases, alpha lipoic acid may cause skin rash in sensitive individuals.
Rare side effects of N-acetyl-l-cysteine and milk thistle include headache, dry mouth, itching and dizziness.
Milk thistle and artichoke should be avoided by individuals with allergies to members of the aster (Compositea/Asteraceae) family, daisies, artichoke, kiwi or thistle.
Artichoke and curcumin should be used with caution in patients with bile duct obstruction.